Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian dumpling stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Dumpling Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Prepare Soup
- Take 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Take 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Get 1 tsp sugar
- Make ready 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Make ready Dumplings
- Prepare 1 pinch baking powder
- Make ready 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Take 1 egg
- Get 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up for this exceptional food vegetarian dumpling stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
