Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Artichoke Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Soup:
- Get 16 oz Fresh Spinach
- Get 2 Cups Broth (Chicken, Beef, or Vegetable)
- Make ready 14 oz Can Artichokes, drained
- Make ready 3 Tbsp Butter
- Get 1 Large Onion
- Prepare 3 Tbsp Flour
- Prepare 2 1/2 Cups Milk
- Take 2 Tbsp Lemon Juice
- Prepare 1 Cup Grated Parmesean
- Make ready to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
So that’s going to wrap this up for this special food spinach artichoke soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
