Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy avocado egg salad (no mayo). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Avocado Egg Salad (No Mayo) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Healthy Avocado Egg Salad (No Mayo) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
- Make ready 4 Eggs
- Get 1/2 Avocado
- Prepare 2 Tablespoons Greek Yogurt
- Get 1 tsp Mustard
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Take Dash Paprika
Instructions to make Healthy Avocado Egg Salad (No Mayo):
- Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
- Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
- While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
- Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
- Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
- Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
- Garnish with Paprika
So that is going to wrap it up with this special food healthy avocado egg salad (no mayo) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
