Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crab-filled crescent wontons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab-Filled Crescent Wontons is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crab-Filled Crescent Wontons is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Make ready 1 packages Crescent Rolls
- Get 3 oz Softened Cream Cheese
- Get 1/4 cup Mayo
- Prepare 1 Baby Red Pepper
- Take 1 Egg White
- Take 1 packages Crab Meat
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that’s going to wrap it up for this exceptional food crab-filled crescent wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
