Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted chicken drumettes and spring potatoes with shio-koji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted chicken drumettes and spring potatoes with shio-koji using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Get 10 Chicken drumettes
- Get 5 Spring potatoes
- Prepare 2 tbsp ●Shio-koji (salt-fermented rice malt)
- Get 1 dash ●Black pepper
Steps to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
- Wash the spring potatoes, and cut in half with the skins on.
- Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.
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