Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white chocolate-pretzel cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Chocolate-Pretzel Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Chocolate-Pretzel Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- Get Parchment paper
- Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
- Get 1 teaspoon baking soda
- Prepare 3/4 teaspoon table salt
- Prepare 3/4 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup packed dark brown sugar
- Make ready 2 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Take 1 1/2 (12 - ounce) packages semisweet chocolate morsels
- Take 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Instructions to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)
So that’s going to wrap this up for this special food white chocolate-pretzel cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
