Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Make ready 2-3 large chicken breasts
- Make ready 4 large zucchini
- Take 1 cup heavy cream
- Prepare 1/4 cup butter
- Prepare 1 1/2 cups grated parmesan
- Get 3 Tbsp garlic seasoning
- Make ready 3 Tbsp minced garlic
- Prepare 3 Tbsp butter
- Make ready 1 Tbsp fresh parsley
- Take 4 tsp olive oil
- Take Salt and pepper
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
So that is going to wrap it up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
