Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted pork with korean dried persimmon roll top passion fruit coulis. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
- Make ready 10 thinly slice roasted pork
- Get 6 dried korean persimmon
- Prepare 2 large puff pastry
- Make ready 1 egg yolk
- Make ready 5 each slice of mozzarella cheese and cheddar cheese
- Prepare Passionfruits Coulis
- Get 6 passion fruits
- Prepare 4 tbsp sugar
- Make ready 1 cup mandarin orange juice
- Get 1/4 Cup water
Steps to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
- Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day
- Slice it up then arrange it on a parchment paper then baste it egg yolk
- Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted
- Enjoy it as it is or sprinkle some passionfruits Coulis
- Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool
- Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime
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