Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy crispy aata dosa for breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Crispy Aata dosa for breakfast is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy Crispy Aata dosa for breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
- Get 1/2 cup wheat flour
- Make ready 1/8 cup sooji
- Take to taste Salt
- Get 1 tbsp yoghurt
- Get 1 small onion chopped
- Get 1 tsp cumin seeds
- Get Green chilli finely chopped
- Prepare Coriander leaves chopped
Instructions to make Healthy Crispy Aata dosa for breakfast:
- Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
- Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
- Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
- Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
- Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
- Remove on a plate serve with chutney
So that is going to wrap it up for this exceptional food healthy crispy aata dosa for breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
