Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy breakfast muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana. These muffins are just as simple and healthy as they sound.
Healthy Breakfast Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy Breakfast Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have healthy breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast Muffins:
- Take 1 cup wheat flour
- Get 1/2 cup sugar
- Take Pinch soda
- Get 3 tbsp oil
- Prepare 1 tsp baking powder
- Prepare 3 tbsp curd
- Make ready as required Chocolate chips
- Take 1 tsp Vanilla essence
- Make ready Pinch coffee (optional)
All healthy diets should include muffins. If you thought it was impossible to eat muffins on a diet, you would be wrong. Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add. "Healthy" bakery muffins can hide plenty of refined flour and sugar. These sweet muffins are an ideal dessert or an indulgent breakfast.
Instructions to make Healthy Breakfast Muffins:
- In a bowl take curd, oil and oil and whisk them.
- After whisking all the ingredients in another bowl add wheat flour, baking powder and soda.
- After mixing the dry ingredients combine both dry and wet ingredients.
- Mix them well. Add vanilla essence, coffee powder and chocolate chips
- Bake them at 180 degrees for 30 minutes.
Whichever you choose, you'll love them for their nutty flavor. Make ahead, freeze and thaw these healthy breakfast muffins. That's right those muffin tins aren't just for, well muffins. Nothing wrong with a great muffin, but these will leave you satisfied a lot longer! These Healthy Egg Muffins are super simple and delicious!
So that’s going to wrap it up for this exceptional food healthy breakfast muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
