Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Prepare Parchment paper
- Make ready 1 cup butter, softened
- Prepare 1 cup packed light brown sugar
- Get 1/2 cup granulated sugar
- Get 1 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 2 1/2 cups all-purpose flour
- Get 3/4 teaspoon baking soda
- Take 1/4 teaspoon table salt
- Get 1 1/2 cups mini-pretzel twists, coarsely
- Get 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Take 2 (4 ounce) bittersweet chocolate baking bars, chopped
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
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