Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom soup without cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Mushroom Soup without Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Make ready 1/2 Onion
- Get 3 cups Mushrooms
- Prepare 1 medium Cooked Potato
- Make ready 2 cloves Garlic
- Get 2 cups Mushroom broth or water
- Get Salt and Pepper
- Take 1 tbsp olive oil
- Take 1 tbsp all-purpose flour
- Make ready Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that is going to wrap it up for this special food creamy mushroom soup without cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
