Name: Recipe: Perfect Soto Ayam (Indonesian Yellow Chicken Soup)
Prep time: 38 min
Cook time: 32 min
Yield: 4
Cuisine: American
Ingredients: 500 ml vegetable oil to fry the chicken; 1 whole chicken divided into 4; 2 lt water; 8 kaffir lime leaves; 4 stalks lemongrass take the white part only which is on the bottom pounded; 4 green onions chopped; 1,5 tsp salt or to taste; 1/2 tsp white pepper powder or to taste; 1/2 tsp chicken bouillon; 1 Tbsp vegetable oil; Ground spices blend in a food processor; 7 cloves garlic; 8 cloves shallots; 3 pcs candle nuts; 1 tsp nutmegs powder; 3 cm turmeric; 2 cm ginger; Chili sauce Boil 5 bird eye chili peppers 2 red chili peppers 5 cloves garlic until soft Remove from the heat Grind all the ingredients using a mortar and pestle Add 14 tsp salt; Koya topping Grind 5 cloves fried garlic 8 fried prawn crackers using a mortal and pestle; For the complement; 4 hard boiled eggs peeled cut; 50 gr mung bean vermicelli soaked in boiled water for 3 minutes removed from the heat drained; some lime wedges

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

Prepare 500 ml vegetable oil to fry the chicken
Get 1 whole chicken, divided into 4
Take 2 lt water
Make ready 8 kaffir lime leaves
Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
Make ready 4 green onions, chopped
Prepare 1,5 tsp salt or to taste
Take 1/2 tsp white pepper powder or to taste
Take 1/2 tsp chicken bouillon
Get 1 Tbsp vegetable oil
Take Ground spices: (blend in a food processor)
Prepare 7 cloves garlic
Prepare 8 cloves shallots
Make ready 3 pcs candle nuts
Prepare 1 tsp nutmegs powder
Prepare 3 cm turmeric
Prepare 2 cm ginger
Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
Get For the complement:
Make ready 4 hard boiled eggs, peeled, cut
Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
Make ready some lime wedges

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
Add chopped green onions into the soup.
In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

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