Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked ziti (with kale). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Ziti (with kale) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti (with kale):
- Make ready 12 oz. Ziti, cooked al dente
- Prepare 1 bunch Kale, boiled and squeezed dry
- Make ready 1 lb. ground Beef
- Get 1 large Onion, chopped fine
- Prepare 3 cloves Garlic, minced
- Take 1 26 oz. Spaghetti sauce
- Get 1 can diced Tomatoes, drained
- Get 1 tbl. Sugar
- Prepare 1 tsp. pepper and garlic salt, each
- Make ready 1 tbl. Oregano
- Get 32 oz. Ricotta
- Make ready 8 oz shredded Motzarella
- Prepare 8 oz Asiago or Parm, shredded
- Get 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that’s going to wrap it up for this special food baked ziti (with kale) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
