Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled maize#4week challenge. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled maize#4week challenge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Boiled maize#4week challenge is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled maize#4week challenge using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled maize#4week challenge:
- Get Green maize
- Get Salt
- Take Water
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Steps to make Boiled maize#4week challenge:
- Dehusk the maize, put in the sufuria add water and sprinkle some salt and cover then boil
- When ready serve
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that’s going to wrap it up with this exceptional food boiled maize#4week challenge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
