Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Loaded Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 1/2 pound bacon
- Make ready 9 green onions
- Make ready 4 C water
- Make ready 1 Qt Half and Half
- Make ready 1 lb sour cream
- Get 1 lb shredded cheddar cheese
- Prepare 2 lbs red potatoes cut up
- Make ready Black pepper
- Prepare Salt
- Prepare Thyme
- Make ready Cliantro
Instructions to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
