Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, watercress steak salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watercress Steak Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Watercress Steak Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Watercress Steak Salad:
- Make ready Salad Dressing
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 tbsp fresh lemon juice
- Take 1/2 tsp worcestershire sauce
- Make ready 1/2 tsp dijon mustard
- Prepare 1 kosher salt to taste
- Get 1 1/2 cup shallots large
- Get 6 cup watercress
- Take 2 oz crumbled Stilton or Bleu cheese
- Get Steak
- Prepare 14 oz NY strip steak
- Take 2 stick fresh thyme
- Get 1 tbsp butter
Instructions to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
So that is going to wrap this up with this special food watercress steak salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
