Swiss garlic n herb tuna wrap
Swiss garlic n herb tuna wrap

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss garlic n herb tuna wrap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We tried to fit a whole garden in one of our pouches, but it wouldn't quite close. Rest assured, this is the closest thing to it. Our premium, wild-caught tuna mingles with a blend of herbs and garlic.

Swiss garlic n herb tuna wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Swiss garlic n herb tuna wrap is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss garlic n herb tuna wrap:
  1. Prepare 3 packs starkist tuna creations garlic & herb
  2. Make ready red bell pepper
  3. Prepare Green bell pepper
  4. Take 1 chive onion stock
  5. Get 1 tomato
  6. Take Crushed black pepper
  7. Prepare Swiss cheese
  8. Prepare Flour tortillas
  9. Prepare Lettuce

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Instructions to make Swiss garlic n herb tuna wrap:
  1. Dice all fresh produce (red pepper green pepper chives and tomatoes)
  2. Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
  3. Get your tortillas First add lettuce then layer with swiss cheese slice
  4. After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place

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So that’s going to wrap this up with this exceptional food swiss garlic n herb tuna wrap recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!