Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sundakkai vathakulambu dried turkey berry vathakulambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sundakkai vathakulambu Dried Turkey Berry vathakulambu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sundakkai vathakulambu Dried Turkey Berry vathakulambu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Take 2 tbsp Dried Turkey berries
- Make ready 2 medium sized onion
- Take 5 garlic pods
- Make ready 1 small size tomato
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp gingelly oil
- Get 1 Small lemon size tamarind ball
- Make ready 10 curry leaves
- Get 4 fenugreek seeds
- Prepare To taste Salt
- Take 1/2 tsp mustard seeds
- Prepare For special vatha kulambu powder
- Get 1/2 tsp cumin seeds
- Prepare 2 dried red chilies
- Make ready 1 tsp urad dal
- Get 1 tsp chana dal
- Get 1/2 tsp peppercorns
- Make ready 1 tsp Coriander seeds
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
So that is going to wrap it up for this special food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
