Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dried prawns raw mango curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried prawns Raw mango curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dried prawns Raw mango curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Curry Leaves - A sprig; Preparation Method. Remove the head and tail from the dried prawns and wash it thoroughly. Heat a pan and fry curry leaves and dried prawns for a few minutes till the raw smell starts disappearing.
To get started with this recipe, we must prepare a few components. You can cook dried prawns raw mango curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried prawns Raw mango curry:
- Take 1/4 cup Dried prawns -
- Get 1/4 tsp Turmeric powder-
- Take as required Curry leaves
- Get 1/2cup Raw mango -
- Make ready 6 Shallots-
- Take 1 inch piece Ginger -
- Get 3 to4 Green chilli -
- Get 2 tsp Chilli powder -
- Take -3tsp Coriander powder
- Take -1piece Malabar tamarind/kokum
- Prepare 1/2cup Grated Coconut -
- Take as required Coconut oil
- Make ready 1 Tomato -
Enjoy 🙂 Prawns are more tasty among seafood items. Kerala prawns dishes are very famous and delicious. I made this recipe with dried prawns which are easily available in market. This dried prawns curry is a traditional recipe of Kerala.
Steps to make Dried prawns Raw mango curry:
- Heat a pan and roast the dried prawns.remove the head part of prawns and keep it in separate bowl.
- In the mixi add grated coconut,the head of dried prawns,chilli powder,coriander powder,green chilli, shallot,ginger,turmeric powder and make a fine paste.
- Take a clay pot and add the grinded paste along with sufficient water,few pieces of raw mango,kokum,tomato sliced,dried prawns.
- Cook the gravy in low flame once the gravy is ready add some curry leaves and pour 2 tsp coconut oil above it.
- Serve hot.
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. This is one dish that's reserved for the season of mangoes, summer. The taste of the curry depends on the mango, and the quality of the coconut milk. I prefer using fresh squeezed coconut milk.
So that is going to wrap it up for this special food dried prawns raw mango curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
