Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Get 1 (10 cm) slice of fresh pumpkin
- Prepare 1 banana
- Take 1-2 tablespoon coconut sugar or agave syrup
- Prepare 2 tablespoons olive oil spread
- Prepare 1 cup flour (I used wholemeal)
- Get 1 1/2 tsp baking powder
- Get 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap this up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
