Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Make ready 3 lbs russet potatoes
- Take 1-1 1/2 quarts chicken or vegetable stock
- Take 1 medium onion, small dice
- Take 4 cloves garlic, minced
- Take 1 Tbsp kosher salt
- Take 1 tsp black pepper
- Get 1 quart half & half
- Get 1/2 tsp cayenne
- Prepare 1/8 tsp grated nutmeg
- Make ready 2-3 Tbsp dried chives
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
So that is going to wrap it up with this exceptional food creamy potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
