Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon wrapped grilled chicken shishkabob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on.
Bacon Wrapped Grilled Chicken Shishkabob is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Wrapped Grilled Chicken Shishkabob is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped grilled chicken shishkabob using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Grilled Chicken Shishkabob:
- Get 2 lb 1 inch thick sliced chicken cutlets
- Prepare 1 packages bacon
- Make ready 4 shish kabob skewers
Marinate chunks of chicken and mushrooms in a simple sauce of soy sauce, cider vinegar, honey, green onion and canola. Thread the bacon-wrapped chicken on skewers, alternating with red peppers, green peppers, red onions and pineapple cubes. Easy chicken and vegetable kabobs are made much tastier with bacon! Kabobs are great enough as is, but bring some bacon into the fold, and you have yourself a masterpiece.
Instructions to make Bacon Wrapped Grilled Chicken Shishkabob:
- Cut chicken cutlets into cubes. Then wrap bacon around each piece of cubed chicken, cutting the bacon once it overlaps itself a little bit.
- I do this on an electric indoor grill but I'm sure it could work in a frying pan also. Place each piece of bacon wrapped chicken on a greased electric grill (heated up to 350 degrees) or greased frying pan.
- You'll have to flip each piece several times in order to cook the bacon and chicken throughly. I grill mine about 20 minutes.
- Once cooked, place on skewers and serve. Enjoy! :)
To get these started, I soaked my chicken chunks and mushrooms in a fairly standard. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks. Arrange skewers on the prepared grill. Bacon wrapped chicken grilled with delicious veggies. it doesn't get much better than that!
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