Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Make ready 1 large (diameter) Zucchini
- Make ready Cream Cheese
- Prepare Cheddar
- Make ready Parmesan
- Get Butter
- Get Pink Salt or Sea salt
- Prepare Pepper (optional)
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
So that is going to wrap this up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
