Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger roll up. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon cheeseburger roll up is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon cheeseburger roll up is something that I have loved my entire life. They’re nice and they look wonderful.
Music by Jason Shaw, Audionautix Found this recipe in a What's cooking magazine from Kraft. This Bacon Cheeseburger Roll-Up is the perfect twist on a classic burger recipe. Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are Bacon Cheeseburger Roll-Up.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon cheeseburger roll up:
- Prepare 1 1/4 lb ground meat
- Prepare 1/2 lb fresh mushrooms diced
- Make ready 1 red onion diced
- Prepare 1 envelope lipton beefy onion soup mix
- Take 1/2 cup bread crumbs
- Take 1 eggs
- Make ready butter
- Get lemon pepper
- Prepare southern flavor garlic seasonings
- Prepare steak sauce
- Take worcestershire sauce
- Get Montreal steak sauce
- Take 1 cup parmesan cheese
- Get 1 lb bacon
- Prepare shredded cheese
BROWN ground beef with bacon and onions in large skillet on medium-high. Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat. Repeat until all mixture is used up.
Instructions to make Bacon cheeseburger roll up:
- Sauté onions and mushrooms
- Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef
- Lay bacon out on clean surface/cutting board.
- Mold meat into a loaf to fit on bacon
- Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired
- Roll up and secure with tooth pick
- Place on cookie sheet
- Broil in oven for 6 minutes close to the top
- Flip and broil another 6 minutes but keep an eye on it
- Topped this time with sour cream, lettuce n tomato..Dig in and enjoy
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch! There are many ways to make a bacon cheeseburger but this one, from former SAVEUR editor Colman Andrews, is one of our favorites. Lightly crusty, oval Portuguese rolls are sold mostly on the East Coast; if they're unavailable, other rolls may be substituted. Next, slice the rolls in half and spread each half with some softened butter.
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