Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick breakfast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Breakfast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Breakfast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick breakfast using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick Breakfast:
- Make ready 1 Soft Scramble Egg
- Take 4 egg
- Prepare 1/2 tbsp fizzy water/plain water (optional)
- Get Splash cream
- Prepare Pinch salt
- Prepare 1/2 tbsp butter
- Get B Avacado Salad
- Get 1 avacado - cubed
- Get 2 tbsp olive oil
- Get Dash lemon juice
- Make ready Pinch salt
- Make ready Dash pepper
- Prepare C Toasted Bread
Steps to make Quick Breakfast:
- To have a very soft and velvety scramble egg, cook in low heat. Melt butter over medium low heat. Do not over heat the butter or else it will turn brown. Whisk eggs, add pinch of salt and pour into the pan. Keep your heat at the lowest. Let it set a little before using spatula to push and fold the eggs around to form soft curd. Splash some cream just before you remove it from the pan. Do not overcook. Unless if you like your scramble eggs a bit dry.
- Whisk and mix B until well combined. You can add other herbs and some chillie flakes too. Drizzle over your cubed avacado. Toast your bread. Top with soft scramble eggs and avacado. Serve.
So that’s going to wrap this up for this exceptional food quick breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
