Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter and jelly with a crunchy twist. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter and Jelly with a crunchy twist is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Peanut Butter and Jelly with a crunchy twist is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Prepare 2 eggs
  2. Take 1 Cup Milk
  3. Take 2 tbsp Cinnamon
  4. Get 2 tbsp Sugar
  5. Make ready 1/2 tsp nutmeg
  6. Take 6 slices bread
  7. Take Creamy peanut butter
  8. Prepare Strawberry Jelly
  9. Prepare Butter
  10. Prepare 2 cups Frosted Flakes cereal
Instructions to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

So that’s going to wrap it up with this exceptional food peanut butter and jelly with a crunchy twist recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!