Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fruits preserved in rum. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dried Fruits Preserved in Rum is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dried Fruits Preserved in Rum is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dried fruits preserved in rum using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dried Fruits Preserved in Rum:
- Make ready Enough to fill a 1 liter airtight container
- Prepare 500 grams Dried Fruit of your choice
- Take 1 Rum
Steps to make Dried Fruits Preserved in Rum:
- Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry.
- Chop dried fruits into the size of raisins. This time I used fruit bits.
- If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel.
- Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum.
- Pour enough rum to cover the fruit.
- After 1 to 3 days, the fruit start to protrude as they swell.
- Pour the rum again to cover the ingredients.
- Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold.
- You don't have to refrigerate, but store in a dark place, away from direct sunlight.
- You can serve after around 1 week. However, it tastes better if infused for a month or more.
So that’s going to wrap it up for this exceptional food dried fruits preserved in rum recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!