Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana blueberry muffin (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oh so fluffy, tender, and moist Vegan Blueberry Banana Muffins full of whole grains. These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries!
Banana Blueberry Muffin (Vegan) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Blueberry Muffin (Vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blueberry Muffin (Vegan):
- Get 3 banana
- Get 2 tbsp blended flaxseed
- Prepare 65 ml soy milk
- Get 60 ml olive oil
- Get 1 drop lemon juice
- Get 125 gr blueberries
- Get 210 gr wholemeal flour
- Take 12 gr baking powder
- Get 5 gr baking soda
Both my Blueberry Muffins and my Blueberry Banana Bread have been really popular, so I decided to combine the two by making these Gluten-Free Vegan Blueberry Banana Muffins! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. Delightful, healthy banana blueberry walnut muffins made with spelt flour so they are naturally wheat-free (but keep in mind that spelt has gluten in it).
Instructions to make Banana Blueberry Muffin (Vegan):
- Add 3 banana to mixing bowl and mash
- Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
- Add soy milk
- Add olive oil, drop of lemon & mix
- In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
- Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
- Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
- Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins
These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Cool off this summer with this Vegan Blueberry Muffin Banana Soft-Serve.
So that’s going to wrap this up with this special food banana blueberry muffin (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
