Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, walnut and dried fruit bread with rye flour kneaded in a bread machine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook walnut and dried fruit bread with rye flour kneaded in a bread machine using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
- Prepare 200 grams Bread (strong) flour
- Make ready 50 grams Rye flour
- Make ready 85 grams Milk
- Make ready 85 grams Water
- Take 20 grams Brown sugar (or white sugar)
- Make ready 20 grams Unsalted butter
- Get 5 grams Salt
- Prepare 4 1/2 grams Dry yeast
- Get 40 grams ●Walnuts
- Take 80 grams ●Mixed dried fruit
Steps to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
- Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up.
- Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.)
- Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good.
- After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo).
- Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up.
- See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume.
- Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes.
- If it looks like the top is getting burned, cover the top with a double or triple layer of foil.
- It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey.
- Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like.
- When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly.
- For hand-kneading directions, see.
So that’s going to wrap this up for this exceptional food walnut and dried fruit bread with rye flour kneaded in a bread machine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
