Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic black tea with dried fruit. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic Black Tea with Dried Fruit is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Balsamic Black Tea with Dried Fruit is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have balsamic black tea with dried fruit using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Black Tea with Dried Fruit:
- Take 200 ml Black tea bag or tea leaves
- Get 200 ml Boiling water
- Prepare 1 few drops ~ 1/2 teaspoon Balsamic vinegar
- Make ready 6 Dried fruit (raisins, etc.)
- Get 1 tsp Honey
Instructions to make Balsamic Black Tea with Dried Fruit:
- Pour boiling water over the dried fruits and discard the watert (optional)
- Put the dried fruits from Step 1 and the tea bag into a cup, and pour in the boiling water.
- Remove the tea bag after 2 - 3 minutes. Add a little balsamic vinegar, and then adjust the sweetness with honey to finish.
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