Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sautéed chard with walnuts & dried fruit. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sautéed Chard with Walnuts & Dried Fruit is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sautéed Chard with Walnuts & Dried Fruit is something that I have loved my whole life.
For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden. I loved the combination of the chard and the walnuts.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
- Make ready 500 grams Swiss chard
- Take 2 tbsp Walnuts
- Get 2 tbsp Dried cranberries
- Take 2 clove Garlic (minced)
- Prepare 1 Olive oil
- Take 1 Salt and pepper
- Make ready 1 tbsp Balsamic vinegar
All Reviews for Sautéed Brussels Sprouts with Orange and Walnuts. It's hard to say what we love more: the sweet-tart-crunchy combo of flavors, or the fact that this recipe can be prepped in advance and cooked at the last minute for stress-free entertaining. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese.
Instructions to make Sautéed Chard with Walnuts & Dried Fruit:
- Roughly chop the walnuts and dry-roast in a frying pan.
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
Stir walnuts in a large nonstick skillet over medium heat until toasted. Sautéed Swiss Chard with Golden Raisins and Capers. Learn how to make Sautéed Walnuts. Remove from heat, and add Worcestershire and soy sauces; mix well. For a healthy and flavorful side dish, try this simple sautéed asparagus with walnuts recipe.
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