Thai Sweet Chili Sauce Cucumber Salad
Thai Sweet Chili Sauce Cucumber Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai sweet chili sauce cucumber salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Sweet Chili Sauce Cucumber Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Sweet Chili Sauce Cucumber Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Take cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
  2. Get small red onion, very thinly sliced on the vertical
  3. Get Thai sweet chili sauce
  4. Prepare fish sauce
  5. Take chili garlic sauce, sambal, or sriracha
  6. Take fresh lime juice
  7. Make ready chopped fresh Thai basil, mint, or cilantro
Steps to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Put your cucumbers and onions in a large-ish bowl.
  2. Add Thai sweet chili sauce, fish sauce, and lime.
  3. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
  4. Add your fresh herb(s) of choice.
  5. Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!

So that’s going to wrap this up with this special food thai sweet chili sauce cucumber salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!