Vegan Baked Ziti
Vegan Baked Ziti

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan baked ziti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Baked Ziti is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked Ziti:
  1. Take 1 box whole wheat ziti
  2. Take 2 cup Cashews unsalted and raw soaked overnight
  3. Prepare 2 Tbsp Lemon Juice
  4. Make ready 2 Garlic cloves
  5. Make ready to taste Salt for ricotta
  6. Get to taste Pepper
  7. Prepare Good quality tomato basil sauce no added sugar or make your own!
  8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Prepare 2-3 Tbsp nutritional yeast
Steps to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap it up with this special food vegan baked ziti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!