Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry pretzel salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Pretzel Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Strawberry Pretzel Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Strawberry Pretzel Salad. My daughter gave me this strawberry pretzel salad recipe. It is a favorite of her in-laws.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Pretzel Salad:
- Take 6 oz strawberry Jell-O
- Get 2 cups boiling water
- Take 2 1/2 cups salted pretzels (measured before crushing)
- Prepare 1/4 cup granulated sugar
- Get 8 Tbsp unsalted butter
- Make ready 8 oz package cream cheese softened
- Get 1/2 cup granulated sugar
- Get 8 oz cool whip thawed in the fridge
- Make ready 1 lb fresh strawberries hulled and sliced
The salty pretzels contrast perfectly with the sweet cream cheese filling and strawberry topping. Learn how to make Strawberry-Pretzel Salad. Strawberry pretzel salad is a jello pretzel cream cheese dessert topped with strawberries. The perfect sweet and salty dessert.
Instructions to make Strawberry Pretzel Salad:
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
- Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours
You'll love this fresh Strawberry Pretzel Salad baked in a casserole dish this summer. A layer of buttery pretzel cookie crust filled with cheesecake filling and fresh strawberries in jello topping. This strawberry pretzel salad (or strawberry pretzel dessert) is a retro party favourite! This Strawberry Pretzel Salad / Dessert came about from my baking with strawberry jello - I don't bake. This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics.
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