Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Take 2 Chicken thighs
- Make ready 1/2 Onions (finely chopped)
- Take 1 tsp Ginger (grated)
- Make ready 2 Dried figs (halved)
- Get 4 Dried apricots (halved)
- Prepare 4 Dried dates (halved)
- Take 1/2 tsp *Cinnamon powder
- Get 1 tsp *Chinese chicken stock granules
- Take 150 ml White wine
- Take 2 tbsp Olive oil
- Get 1 tbsp Lemon juice
- Prepare 1 Salt and pepper
- Make ready 1 Honey
Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
- Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
- Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
- Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
- Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.
So that’s going to wrap it up with this special food moroccan-style chicken thigh simmered in dried fruit recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
