Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan blueberry muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Blueberry Muffins is something which I’ve loved my whole life.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor!
To get started with this particular recipe, we have to prepare a few components. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blueberry Muffins:
- Prepare 1 cup plus 2 Tbsp almond milk
- Get 2 tbsp fresh lemon juice
- Prepare 3 cup organic all purpose flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1 cup sugar
- Take 1/2 cup vegan butter, melted
- Prepare 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Get 3/4 tsp salt
- Make ready 1/4 tsp cinnamon
- Prepare 1 1/2 cup fresh organic blueberries
Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs - let me show you how! The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites.
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
You can imagine how light that cake would be. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries! Quick, easy and made with basic ingredients, you'll appreciate their simplicity. Our gluten-free vegan blueberry muffins are just like enjoying your morning oatmeal in a tin Packed with berries, these gluten-free vegan muffins are incredibly satiating while still low in fat and overall. These vegan blueberry muffins are a tried and true no-fail recipe that bakes up perfectly every time.
So that is going to wrap it up for this special food vegan blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
