Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kabocha squash salad with dried fruit and nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some! So, when I first encountered this Kabocha Squash Salad or Danhobak Salad at our local restaurant, I was not sure I was going to like it.
Kabocha Squash Salad with Dried Fruit and Nuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kabocha Squash Salad with Dried Fruit and Nuts is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kabocha squash salad with dried fruit and nuts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Salad with Dried Fruit and Nuts:
- Prepare 1/8 Kabocha squash
- Get 80 grams ❤ Unsweetened yogurt
- Prepare 2 tbsp ❤ Mayonnaise
- Take 15 grams ❤ Cranberries
- Make ready 15 grams ❤ Mango
- Prepare 15 grams ❤ Raisins
- Make ready 1 Nuts (Walnuts, pumpkin seeds, etc.)
- Prepare 1 Salt and coarsely ground black pepper (optional)
Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined with Japanese mayo. Kabocha Salad - The Japanese's Fall Time Favorite. Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad. Massage the kale and roast the squash with roasted red pepper vinaigrette.
Steps to make Kabocha Squash Salad with Dried Fruit and Nuts:
- Dried fruit will expand a little after absorbing liquid, so chop the larger pieces, like the mangoes. You can use any dried fruit of your choice.
- Preparation the night before: Add 1 tablespoon of mayonnaise to the yogurt. Add dried fruit of your choice, mix, and keep in the fridge.
- Next day: Cut the kabocha squash into 1-2 cm cubes, put them in a silicone steamer, and cover with a lid. Microwave for 3-4 minutes. If a bamboo skewer goes through the kabocha squash easily, it's ready.
- Combine the yogurt from Step 2 and kabocha squash from Step 3. Add nuts of your choice to taste, lightly mix together, and it's done.
- You can enjoy it as a dessert, salad, bread filling, or however you'd like to. This salad is also tasty without mayonnaise.
- If you would like to have it as a dessert, I recommend using 1 tablespoon of mayonnaise (or even none at all). If you would like to have it as a salad, I recommend using 2 tablespoons of mayonnaise, but adjust the amount to taste.
- I toasted an English muffin, spread it with cream cheese, and topped with this salad. It's sweet, sour, and made me feel happy in the morning.
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. Be careful not too eat it too often - you can get carotenemia (orange skin). I prefer kabochas over butternut squash.
So that’s going to wrap this up for this special food kabocha squash salad with dried fruit and nuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
