Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom n pepper omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom n pepper omelette is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom n pepper omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread. Discover step by step How to Make Mushroom n pepper omelette in your home.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom n pepper omelette:
- Prepare 6 mushrooms
- Take 1/2 red pepper
- Prepare 3 eggs
- Make ready 1 tbsp woscestershire sauce
- Get 6 tbsp milk
- Prepare 1 salt n pepper
- Prepare 1 pinch mixed herbs
- Make ready 1 pinch chilli flakes
- Get 2 knobs of butter
Fold the omelette over and cook for another minute. Season the mushroom omelette with salt and pepper and serve it immediately. Pour over the mushrooms, gently swirling the pan to spread the eggs. Sprinkle the omelette with black pepper and a few sprigs of fresh thyme, if you like, then cut into wedges and serve immediately.
Steps to make Mushroom n pepper omelette:
- Heat 2 knobs of butter in frying pan
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy.
Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk. If desired, add dried green pepper flakes to the egg mix before cooking. A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad.
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