Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, maize flour murukku. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maize Flour Murukku is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Maize Flour Murukku is something which I’ve loved my entire life. They’re nice and they look wonderful.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku is a savoury, crunchy Indian snack.
To begin with this particular recipe, we must first prepare a few components. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maize Flour Murukku:
- Prepare 1 1/2 cups Maize Flour
- Make ready 3/4 cup Gram Flour or Besan
- Make ready 1 tsp Salt
- Prepare 1 tbsp Red chilli flakes or powder
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Carom seeds
- Make ready 2 tsp Oil
- Prepare 2 Sprigs Curry Leaves torn into pieces
- Make ready Water as required
It is yellow coloured flour with coarse texture. Maida murukku and Butter muruku was on my mind. I thought of trying those, there Take a colander and line it with a clean cloth. Tip the wheat flour into it, bundle it up and place it over a pot with water. besan murukku recipe a quick and easy murukku to try.besan flour murukku or kadalai maavu Besan murukku recipe was shared by my friend and this is the first time I am hearing it.
Steps to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
Tried this. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post. Wheat flour murukku recipe was given to me by my MIL, through a TV show. When I was telling about the maida seedai I made during Gokulashtami, MIL said we can even make murukku same way with. rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal softness and crispiness respectively. i have already shown butter murukku where i have added besan flour to. Maize Flour - A nutritionally rich component in African foods. Maize flour is to Africans what wheat and potato flours are to Europeans and Americans.
So that’s going to wrap it up with this special food maize flour murukku recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
