Cheesy Ham and Potato Soup
Cheesy Ham and Potato Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy ham and potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Ham and Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Ham and Potato Soup is something which I have loved my whole life.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ham and Potato Soup:
  1. Prepare 8 medium potatoes
  2. Prepare 1 lb velveeta cheese
  3. Make ready 1 medium diced onion
  4. Take 16 oz sour cream
  5. Take 1/2 lb butter
  6. Get 1/2 cup flour
  7. Make ready 5 cup broth
  8. Make ready 1 lb ham

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Recipe to make with leftover ham!

Instructions to make Cheesy Ham and Potato Soup:
  1. Simmer leftover ham bone in pot for 2 hours.
  2. Bake 8 potatoes in oven at 400°F for 1 hour.
  3. In large pot, melt butter; add onions and sauté until soft.
  4. Add flour and some chicken broth to make paste and stir until thick.
  5. Add Velveeta cheese and sour cream.
  6. Cube baked potatoes and add.
  7. Cube ham and add.
  8. Let soup simmer and eat when at desired warmth.

Add potatoes, ham, garlic powder and pepper and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure Good recipe to use leftover ham and potatoes. This is a lot of chopping so next time I will use my food processor. A classic potato soup, made with bacon drippings, cubed ham, onion, celery and milk, and finished with cheese. It's a variation of my Grandma's Homemade Potato Soup, this one starting with a little bacon and drippings, and adds in some cubed, baked ham and cheese!

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