Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy no cream celery soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy no cream celery soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy no cream celery soup is something that I’ve loved my entire life.
Keywords: Celery soup, the best celery soup recipe, vegan celery soup, easy celery soup, healthy celery soup recipe, celery soup recipe. I made a double batch and enjoyed it as an entree w warm crusty bread. Left out the cream and didn't miss it one bit.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy no cream celery soup:
- Make ready 3 stalks celery
- Get Half an onion
- Prepare 2 cloves garlic
- Get 1 potato
- Make ready 500 ml chicken stock
- Prepare 1 tbsp Parsley
- Make ready Salt
- Get Pepper
I used milk and ended up adding some more as it cooked because it just got too thick. This vegan cream of celery soup recipe shines thanks to a big heaping of dill and a drizzle of EVOO. All the ingredients that go into this dairy-free version of cream of celery soup are easy to find in any grocery store. We especially love this recipe because it.
Steps to make Easy no cream celery soup:
- Minced and cut everything to small pieces
- Heat up the pot with oil and put in the onion
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
- Pour the pulped vegetables into your serving bowls
- Add in the broth, blend everything together and enjoy!
Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce. This size is the equivalent of. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate.
So that’s going to wrap this up with this exceptional food easy no cream celery soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
