Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cheese fondue. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cheese Fondue is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Cheese Fondue is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy cheese fondue using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Cheese Fondue:
- Get Cheese Fondue
- Take 300 grams Pizza cheese
- Prepare 50 ml White wine
- Take 1 dash Katakuriko slurry
- Get 1 clove Garlic
- Take Additions
- Take 1 Potatoes (parboiled)
- Take 1 Broccoli (parboiled)
- Get 1 Shrimp (washed and parboiled)
- Prepare 1 Wiener sausages (parboiled)
- Prepare 1 Baguette
Instructions to make Easy Cheese Fondue:
- Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces.
- Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time.
- Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.
So that is going to wrap it up with this exceptional food easy cheese fondue recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
