Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Take Boiled potato
- Take Rice cake (lontong)
- Take Hard boiled egg
- Prepare Fried tofu
- Get Fried tempeh
- Make ready Tapioca crackers (krupuk)
- Get Peanut Sauce Dressing
- Get 6 garlic cloves
- Prepare 1 tbs chili powder or paprika powder
- Make ready 1-2 tsp tamarind paste or to taste
- Make ready 100 gr coconut sugar
- Make ready 2 tsp salt
- Take 2 tbs sugar
- Prepare to taste Ground white pepper
- Get 150 gr natural peanut butter (no salt/sugar added)
- Get 500 ml coconut milk
- Get 100 ml water
- Prepare Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Get If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
So that is going to wrap this up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
