Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, celariac and blue cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Celariac and blue cheese soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Celariac and blue cheese soup is something which I have loved my entire life. They’re fine and they look wonderful.
The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese. You can have a small salad or fruit with it to make it more complete.
To begin with this recipe, we must first prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Celariac and blue cheese soup:
- Make ready 1 medium onion
- Prepare 10 oz celariac peeled and cut into 2cm chunks
- Make ready 1 large baking potato,Chopped
- Prepare 2 tbsp chopped fresh sage leaves
- Get 600 ml 1 pint vegetable stock
- Take 300 ml Pint single cream
- Take 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Take 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Prepare 25 grams butter
This rich and creamy celery soup with blue cheese is easy to make and perfect for anyone following a gluten-free diet. Homemade soup is inexpensive to make and so much nicer than many bought ones. This celery soup with blue cheese uses potato as the thickener. I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Celeriac & blue cheese soufflés recipe at Waitrose.com. Place the cooked celeriac in a food processor with the crème fraîche and blue cheese and blitz until smooth. Celery and Artisan Cashel Blue Cheese Soup Recipe. Wash the celery stalks and chop them roughly, peel and roughly chop the onion and celeriac. Melt the butter in a deep pan, tip in the vegetables and slowly cook for around twenty minutes, until soft.
So that’s going to wrap this up with this exceptional food celariac and blue cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
