Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick shrimp stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet full of so much flavor.
Quick shrimp stir fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick shrimp stir fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick shrimp stir fry:
- Make ready 1 pound shrimp
- Prepare 6 ounces sugar snap peas
- Prepare 1/2 cup onion, julienned
- Make ready 2 tablespoons oil
- Make ready 1 tablespoon fresh ginger, minced
- Get 1 teaspoon garlic & chili sauce
- Make ready 2 tablespoons soy sauce
- Prepare 2 tablespoons peanut sauce
A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice. Best of all, a shrimp stir fry is quick and easy to prepare once you get the technique down.
Steps to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
You can add as many vegetables as you like to the shrimp stir fry. However, keep in mind that you don't want to crowd the pan with too many ingredients because you'll wind up steaming the veggies instead of. This Shrimp Stir Fry really is quick. With stir fries the trick is to cook everything on high heat. You will want to have all the veggies chopped and the noodles ready to hit the wok before you even turn on the heat.
So that’s going to wrap this up for this exceptional food quick shrimp stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
