Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate and almond macaroons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate and Almond Macaroons is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate and Almond Macaroons is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Make ready 3/4 cup Sweetened condensed milk
- Get 1 packages (14 oz.) Sweetened flaked coconut
- Get 1/4 tsp Almond extract
- Prepare 1/8 tsp Salt
- Take 24 Whole unblanched almonds
- Get 1/2 cup Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that’s going to wrap this up with this special food chocolate and almond macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
