Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gyoza (japanese pan-fried dumplings). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gyoza (Japanese Pan-Fried Dumplings) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gyoza (Japanese Pan-Fried Dumplings) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
- Get 150 g ground pork
- Make ready 1/4 head cabbage (chopped coarsely)
- Get 1/2 bunch nira (chinese chives) (chopped)
- Prepare 1/4 onion (minced and dust them with potato starch)
- Prepare 2 tbsp potato starch for coating onion
- Take 10 g ginger (ground)
- Make ready 30 dumpling skin
- Prepare 2 tbsp sake ①
- Prepare 2 tbsp sake ②
- Take 1 tbsp sugar
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sesame oil ①
- Take Few drops chili oil
- Make ready Salt and pepper
- Take 1 tbsp vegetable oil
- Take 1 tbsp sesame oil ②
Instructions to make Gyoza (Japanese Pan-Fried Dumplings):
- Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
- Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
- Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
- Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
- Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
- To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
So that is going to wrap it up with this special food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
