Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal Cookies with dried cherrie and dried blueberries is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Prepare 1/4 cup softened butter (Smart Balance)
  2. Take 4 tbsp applesauce or pearsauce
  3. Make ready 3/4 cup firmly packed light brown sugar
  4. Get 1/2 cup granulated sugar (used a little less)
  5. Take 2 eggs
  6. Get 1 tsp vanilla
  7. Get 1 cup wheat flour
  8. Get 1/2 cup all-purpose flour
  9. Take 1 tsp baking soda
  10. Make ready 1 tsp ground cinnamon
  11. Get 1/4 tsp salt
  12. Get 1 cup walnuts
  13. Take 1 cup dried fruit (cherries, blueberries)
  14. Prepare 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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