Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. Prepare 1 1/2 cup raw pistachios, hulled
  3. Make ready 1 cup raw pumpkin seeds, hulled
  4. Get 1 cup Coconut chips
  5. Make ready 3/4 cup pure maple syrup
  6. Get 1/2 cup extra virgin olive oil
  7. Take 1/2 cup packed light brown sugar
  8. Take 1 tsp kosher salt
  9. Make ready 1/2 tsp ground cinnamon
  10. Get 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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